This working paper identifies priority interventions for reducing stunting among children aged 6–24 months in South Africa, drawing on recent international evidence and local context. The analysis highlights nutrition as the most effective entry point, particularly through the use of fortified complementary foods, micronutrient supplementation, and improved breastfeeding practices.
The paper also underscores the role of primary health care clinics as the main delivery channel for reaching vulnerable children, while noting gaps in coverage and service quality. Additional recommendations include integrating nutrition education into early childhood programmes, strengthening monitoring systems, and addressing socio-economic barriers that limit access to nutritious food. It also argues that targeted, multi-sectoral strategies—combining health, social protection, and early learning interventions—are essential to break the cycle of malnutrition and inequality.
